Чәкчәк
Chäkchäk
Chak-chak (fried dough bound with honey)
Usage
The best-known Tatar sweet, served with tea and a popular souvenir
Grammar Note
Spelled as one word, чәкчәк. The look-alike чак-чак means 'barely', a different word.
Өчпочмак
Öchpochmak
Öchpochmak (triangular pie with meat and potato)
Usage
A three-cornered baked pastry, easy to buy at cafes and bakeries
Grammar Note
Өч (three) + почмак (corner): the name describes the shape. Spell it Өчпочмак, not Эчпочмак.
Бәлеш
Bälesh
Bälesh (baked pie with filling)
Usage
A pie with a lid; fillings include meat, potato or rice
Grammar Note
The plural is бәлешләр; the suffix has a front vowel to match.
Вак бәлеш
Vak bälesh
Vak bälesh (small pie with meat and grain)
Usage
A traditional small Tatar pie of thin dough filled with meat and grain
Grammar Note
Вак (small) + бәлеш.
Кыстыбый
Kystybyy
Kystybyi (flatbread folded around a filling)
Usage
Thin dough folded over mashed potato or millet porridge and baked
Grammar Note
Mind the repeated ы.
Гөбәдия
Göbädiya
Göbädiä (layered pie with rice, dried curd and egg)
Usage
A multi-layered Tatar pie served at celebrations and with tea
Grammar Note
Keep ө, ә and -ия.
Пәрәмәч
Pärämäch
Pärämäch (fried meat pie)
Usage
A snack of leavened dough with meat and onion, fried with the top left slightly open
Grammar Note
Three ә in the spelling, all front vowels.
Коймак
Koymak
Koymak (Tatar pancakes)
Usage
Thin pancakes baked from a runny batter; for breakfast or tea
Grammar Note
The plural is коймаклар, with back-vowel suffix.
Сумса
Sumsa
Sumsa (small filled pastry)
Usage
A small dough snack filled with meat, egg or vegetables; served at celebrations
Grammar Note
Spelled сумса, not самса.
Кыздырма
Kyzdyrma
Kyzdyrma (fried meat dish)
Usage
A home-style dish fried in a pan, usually with meat as the main part
Кош теле
Kosh tele
Kosh tele (fried dough strips, a tea pastry)
Usage
A fried pastry served with tea; the name literally means 'bird's tongue'
Grammar Note
A two-word dish name.
Кабартма
Kabartma
Kabartma (fried leavened dough rounds)
Usage
Round leavened dough fried in oil
Кызыл эремчек
Kyzyl eremchek
Red curd (dried cheese-like treat)
Usage
Curd boiled until red, a traditional food sometimes set out with tea
Каймак
Kaymak
Kaymak (thick cream from milk)
Usage
A dairy product served with tea or bread: the thick fatty top layer of milk
Миңа бер өчпочмак бирегез, зинһар
Miña ber öchpochmak biregez, zinhar
One öchpochmak, please
Usage
To order a pastry at a cafe or stall
Grammar Note
Composed with regular grammar.
Бер кисәк бәлеш бирегез, зинһар
Ber kisäk bälesh biregez, zinhar
A piece of pie, please
Usage
To ask for a slice of a large pie
Grammar Note
Composed with regular grammar. The noun stays singular after a number (бер кисәк).
Бу нинди бәлеш?
Bu nindi bälesh?
What kind of pie is this?
Usage
To find out the filling of a pie
Grammar Note
Composed with regular grammar. The question word нинди stands before the noun.
Бу бәлештә ит бармы?
Bu bäleshtä it barmy?
Is there meat in this pie?
Usage
For checking whether a pie contains meat
Grammar Note
Composed with regular grammar. The locative is -тә after the voiceless ш.
Өчпочмак — өч почмаклы татар милли ризыгы.
Öchpochmak — öch pochmakly tatar milli rizygy.
Öchpochmak is a traditional Tatar dish with three corners.
Usage
A sentence to explain the dish to someone else
Grammar Note
The suffix -лы means 'having'.
Гөбәдия — татар милли ризыкларының берсе.
Göbädiya — tatar milli rizyklarynyñ berse.
Göbädiä is one of the traditional Tatar dishes.
Usage
To introduce a local dish in conversation
Grammar Note
'One of …' is genitive + берсе.
Мин татар милли ризыкларны татып карарга телим
Min tatar milli rizyklarny tatyp kararga telim
I would like to try Tatar traditional dishes
Usage
At a restaurant, before asking for recommendations
Grammar Note
Composed with regular grammar.
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